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Sesame-Crusted Tuna with Ginger Cream
Hosea Rosenberg (Season 5)
Hosea Rosenberg created this quickly seared tuna recipe in 2001, when he was head chef at Boulder’s Dandelion restaurant. It immediately became his dad’s favorite dish. He spikes the ginger cream with Sriracha, the spicy red Thai chile sauce.
Plus: Top Chef
Go to recipe (1 of 18)
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