Become a fan
Follow us
After rubbing this turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory bird.
Plus: F&W's Ultimate Thanksgiving Guide
Go to recipe (8 of 17)
Subscribe to Food & Wine magazine
Sign up for
free e-mail newsletters
Become a fan
Follow us