Become a fan
Follow us
This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make.
Plus: F&W's Ultimate Thanksgiving Guide
Go to recipe (1 of 17)
Subscribe to Food & Wine magazine
Sign up for
free e-mail newsletters
Become a fan
Follow us