Food & Wine

spinner
Pause
SLOW | MED | FAST

Pull-Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make.

Plus: F&W's Ultimate Thanksgiving Guide


Subscribe to Food & Wine magazine

MARKETPLACE

 

207