Sweet, Tart Cranberry Sauce
Cranberries only need to be cooked for a few minutes before they burst and form a sauce.
• Jellied Cranberry Sauce with Fuji Apple (left)
• Cranberry, Clementine and Pumpkin Seed Conserve
•Cranberry-and-Dried-Fruit Compote
Plus: F&W's Ultimate Thanksgiving Guide
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