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Wasabi Flank Steak and Miso-Glazed Potatoes
Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable). In the healthier way, coat lean but tasty flank steak with bottled horseradish and wasabi—no cream. Skip the salsify.
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