Food & Wine

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560 Divisadero Street
San Francisco, CA
(415) 864-8643

Star mixologist Neyah White serves his own home-finished Red Head rye whiskey (aged in Zinfandel barrels) at this late-night neighborhood gathering place.

As Featured In...

From Food & Wine, Nov 2008

“They were small, white cellini runner beans, a more assertive version of Italian cannellini, which he stirs into a lush clam chowder with butternut squash...” MORE>>

“7 Terrific Bean Recipes”

From Food & Wine, Jun 2008

“Some mixologists, like Neyah White of San Francisco’s Nopa restaurant, use small amounts of eau-de-vie to give drinks subtle hints of fruit....” MORE>>

“Eau-de-vie: Mixologists’ New Cocktail Essential”

From Travel + Leisure, Mar 2007

“a Jazz Era-inspired mural at the contemporary-California café Nopa near Golden Gate Park...” MORE>>

“Artistic License”

Last updated November 2008 lastArticle = 11/2008 and lastAward =

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