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Holiday Recipes

Dishes to make 3 days before Thanksgiving, like brown-butter custard pie.

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Recipe of the Day

Pot-au-Feu

For her pot-au-feu, Josette Riondato uses a single piece of braising beef, then slices it for serving. Short ribs also work beautifully.

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Pot-au-Feu

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Menu of the Week

Dean Fearing's Dallas Thanksgiving

Menu of the Week

Starter: Gingered Butternut Squash Soup with Spicy Pecan Cream
Main: Roasted Turkey with Tangerine Glaze (right)
Dessert: Pumpkin Pudding with Mile-High Meringue

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Desserts: Classic Pumpkin Pie (left)

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