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December 22, 2008
Here are F&W’s 20 favorite holiday recipes, like sticky toffee pudding egg nog, roasted goose with crispy skin, New Year’s Day black-eyed peas, and buttery, salty best-ever peanut brittle. Star Chef Holiday Menus: - Chef Fabio Trabocchi’s fantastic Italian Christmas menu includes recipes like chestnut soup with grappa cream and a supremely rich celery root and mushroom lasagna - A Southern holiday spread from New Orleans chef John Besh, starts off with chilled shrimp with remoulade and includes buttery, bread-crumb topped oyster tartlets
Our slideshow of classic, superdecadent desserts includes a double-chocolate Bundt cake with ganache glaze, a gingerbread roll with cinnamon cream and a Granny Smith apple and brown butter custard tart. More Great Desserts: - F&W’s best chocolate desserts, like molten chocolate cake with caramel filling and double-chocolate peanut butter pie - 5 portable desserts perfect for taking to holiday parties, like raspberry shortbread bars and cinnamon-banana bread
These 10 delicious sparkling cocktails are perfect for celebrating the holidays, include the pretty pink Lush, made with rosé Champagne, frozen grapes, vodka, Grand Marnier and elderflower syrup; the Rouge 75 (right), a mix of raspberries, gin and Champagne; and the cherry-spiked Marasca Fizz. Affordable Champagnes and Sparkling Wines: - 10 affordable Champagnes, starting at $35 a bottle - 5 affordable sparkling wines, starting at $15
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