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  December 22, 2008
Salt-and-Pepper-Crusted Prime Rib with Sage Jus
Salt-and-Pepper-Crusted Prime Rib with Sage Jus, photo © Frances Janisch.
20 Favorite Holiday Recipes
Here are F&W’s 20 favorite holiday recipes, like sticky toffee pudding egg nog, roasted goose with crispy skin, New Year’s Day black-eyed peas, and buttery, salty best-ever peanut brittle.

Star Chef Holiday Menus:
- Chef Fabio Trabocchi’s fantastic Italian Christmas menu includes recipes like chestnut soup with grappa cream and a supremely rich celery root and mushroom lasagna
- A Southern holiday spread from New Orleans chef John Besh, starts off with chilled shrimp with remoulade and includes buttery, bread-crumb topped oyster tartlets


Italian Trifle with Marsala Syrup
Italian Trifle with Marsala Syrup, photo © John Kernick.
Holiday Desserts: The Top 10 List
Our slideshow of classic, superdecadent desserts includes a double-chocolate Bundt cake with ganache glaze, a gingerbread roll with cinnamon cream and a Granny Smith apple and brown butter custard tart.

More Great Desserts:
- F&W’s best chocolate desserts, like molten chocolate cake with caramel filling and double-chocolate peanut butter pie
- 5 portable desserts perfect for taking to holiday parties, like raspberry shortbread bars and cinnamon-banana bread


Rouge 75
Rouge 75, photo © Frances Janisch.
10 Delicious Champagne Cocktails
These 10 delicious sparkling cocktails are perfect for celebrating the holidays, include the pretty pink Lush, made with rosé Champagne, frozen grapes, vodka, Grand Marnier and elderflower syrup; the Rouge 75 (right), a mix of raspberries, gin and Champagne; and the cherry-spiked Marasca Fizz.

Affordable Champagnes and Sparkling Wines:
- 10 affordable Champagnes, starting at $35 a bottle
- 5 affordable sparkling wines, starting at $15


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