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November 2009 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Black Lentil Soup
	Chicken-Liver Mousse with Pickled Red Onion
	Creamy Broccoli Soup with Croutons
	Creamy Carrot Soup with Scallions and Poppy Seeds
	Creamy Parsnip Soup with Prosciutto
	Hazelnut Profiteroles with Blue Cheese and Grapes
	Hot-and-Sour Soup
	Mashed Potatoes with Crispy Shallots
	Minestrone with Black-Eyed Peas and Kidney Beans
	Paneer-and-Pepper Fritters

Salads

	Asian Pear and Arugula Salad with Goat Cheese
	Fall Harvest Salad
	Lemony Waldorf Salad
	Spaghetti Squash Salad with Pine Nuts and Tarragon
	Spicy Chickpea Salad

Vegetables

	Five-Spice Glazed Sweet Potatoes with Walnut Toffee
	Glazed Carrots with Cardamom and Ginger
	Grandma’s Crushed Potatoes
	Kale and Water Chestnuts in Curried Cream
	Kale with Currants, Lemon and Olives
	Kale with Shiitake Mushrooms
	Maple-Ginger-Roasted Vegetables with Pecans
	Mashed Potatoes with Butternut Squash
	Mashed Potatoes with Crispy Shallots
	Mashed Potatoes with Parmesan Cheese and Fresh Thyme
	Roasted Vegetables with Fresh Herbs
	Spiced Vegetables with Pomegranate Seeds
	Spicy Brussels Sprouts with Mint

Poultry + Meat

	Braised Lamb Shanks with Garlic and Indian Spices
	Chicken Smothered in Gravy
	Chinese Chicken Salad
	Coriander-Crusted Duck Breasts
	Cornish Hens with Plum-and-Leek Stuffing and Celery Root
	Herb-Roasted Turkey with Gravy
	Roast Turkey with Fried Sage and Pecans
	Roast Turkey with Lemon and Chives
	Roast Turkey with Pickled Jalapeño–Paprika Gravy
	Soy-Braised Turkey with Turkey Rice
	Turkey Breast with Ginger-Scallion Sauce
	Vietnamese-Style Banh Mi Burgers

Seafood

	Chili Shrimp
	Mama Chang’s Stir-Fried Shrimp and Scallions
	Pan-Seared Black Sea Bass with Endives and Grapes
	Scallops with Chestnut Sauce and Crisp Sage
	Striped Bass with Sweet Carrots and Cider Glaze

Grains + Noodles

	Bacon Quinoa with Almonds and Herbs
	Cheesy Farro-and-Tomato Risotto
	Mom’s Nutty Granola
	Spicy Peanut Noodles

Breads + Stuffings

	Bacon, Onion and Rye Bread Stuffing
	Buttermilk-Parmesan Biscuits
	Corn Tortillas
	Fig-and-Almond Bread Stuffing with Fennel
	Gorditas
	Jessamyn’s Sephardic Challah
	Lavash Crackers
	Palestinian Spinach Pies
	Rosemary-Potato Focaccia Rolls
	Scallion Pancakes with Soy Dipping Sauce
	Shiitake Mushroom–and–Fresh Herb Stuffing
	Whole-Grain Stuffing with Apples, Sausage and Pecans

Condiments, Garnishes + Basics

	Cranberry-and-Dried-Fruit Compote
	Cranberry, Clementine and Pumpkin Seed Conserve
	Cranberry-Quince Chutney
	Jellied Cranberry Sauce with Fuji Apple
	Pickled Red Onion
	Turkey Cracklings
	Turkey Stock

Desserts + Drinks

	Brown Butter Custard Pie with Cranberry Glaze
	Chocolate-Swirled Pumpkin Pie
	Cinnamon Toast Crumb Crust
	Classic Pumpkin Pie
	Crunchy Walnut Toffee
	Pear Tarte Tatin with Red-Wine Caramel
	Polenta Pound Cake with Mascarpone and Rosemary
	Pumpkin-Chiffon Pie
	Sparkling Pomegranate Punch
	Spiced Ginger Cookies
	Spiced Upside-Down Apple Bundt Cake
	Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies
	Vietnamese Coffee Sundaes with Crushed Peanut Brittle