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December 2008 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Breakfast + Brunch

	Apple-Nut Breakfast Porridge
	Cinnamon-Pecan Buns
	Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce
	French Toast Stuffed with Ricotta and Strawberry Jam
	Lemon-Currant-Cream Scones
	Mushroom and Fried-Egg BLT Clubs
	Omelet with Pressed Caviar and Sour Cream
	Overnight Oatmeal with Almonds and Dried Cranberries
	Prosciutto-and-Fresh-Mozzarella Frittata
	Salmon Hash with Poached Eggs
	Strawberry-Almond Smoothie
	Strawberry-Pecan Quick Bread

Starters

	Caramelized Onion Dip
	Chicken-Liver Rumaki
	Cucumber-Mint Chutney Tea Sandwiches
	Everything Twists
	Fig-and-Stilton Squares
	Hard-Cooked Eggs with Crisp Anchovy Crumbs
	Miso-Glazed Smoked Sable on Rice Crackers
	Herring and Beet Salad
	Montasio-Chickpea Flatbreads
	Prosciutto-Fontina Pinwheels
	Renée’s Latkes
	Roasted Fingerling Potato and Pressed Caviar Canapés
	Roasted Root Vegetable Crostini with Basil Pesto
	Sardines with Jalapeño Cream Cheese and Cocktail Olives
	Smoked Salmon Involtini with Artichoke Hearts
	Sunflower Seed Brittle
	Tuna and Red Pepper Mousse Toasts
	Whipped Tofu with Nori and Rice Crackers
	Whitefish Salad on Endive Spears

Soups

	Chestnut Soup with Grappa Cream
	Classic Chicken Noodle Soup
	Gingery Sweet Potato Soup
	Korean Chicken Soup
	Pepper Pot Soup
	Ukrainian Chicken Soup
	White Bean and Chicken Soup
	West African Chicken Soup

Salads + Vegetables

	Arugula Salad with Prosciutto and Oyster Mushrooms
	Balsamic-Glazed Cipollini with Lemon and Bay Leaves
	Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
	BLT Salad with Blue Cheese
	Fennel Gratin with Crispy Bread Crumb Topping
	Kale-and-Avocado Salad
	Miso-Mustard Pickles
	Pan-Roasted Fingerling Potatoes with Pancetta
	Sautéed Rainbow Chard with Garlic and Lemon

Poultry + Meat

	Bacon-Crusted Pork Loin Roasts
	Citrus-Marinated Pork Rib Roast
	Curry-Glazed Beef Tenderloins
	Gail Simmons’s Horseradish Brisket
	Gingery Pork Meatballs
	Grilled Skirt Steak with Fregola-Orange Salad
	Red Chile–Chicken Enchiladas
	Roasted Chicken Legs with Potatoes and Kale
	Slow-Roasted and Grilled Spiced Short Ribs
	Smoked Ham with Apple-Riesling Sauce
	Sweet Onions Stuffed with Spiced Lamb

Fish + Shellfish

	Salmon Trout Tartare with Pressed Caviar and Tomatoes
	Shrimp-and-Chorizo Pizza with Escarole and Manchego
	Shrimp-and-Crab Gumbo
	Striped Bass with Caramelized Brussels Sprouts

Pasta + Grains

	Celery Root and Mushroom Lasagna
	Fusilli with Shrimp and Grated Pressed Caviar
	Lemony Quinoa Salad with Pine Nuts and Olives

Basics

	Cranberry-Licorice Compote
	Hazelnut Romesco Sauce
	Ivor’s Pink Applesauce
	Royal Icing

Cookies

	Almond Cookies with Caramel Dipping Sauce
	Butterscotch-Glazed Coffee Shortbread Bars
	Cherry-Nut Mudslides
	Chocolate-Almond Bars
	Chocolate-Mint Thumbprints
	Cinnamon Spritz Sandwich Cookies
	Coconut-Pistachio Meringues
	Ginger Sandwich Cookies
	Hazelnut Sandwich Cookies
	Roll-and-Cut Sugar Cookies
	Sugar-Crusted Chocolate Cookies
	Vanilla Crescents

Desserts + Drinks

	Almond Toasted Brioche
	Caramelized-Pineapple Baked Alaskas
	Chocolate–Peanut Butter Brownie Banana Splits
	Cranberry and Orange Pavlovas
	Do-It-Yourself Truffles
	Gingered Orange Gratin
	Italian Trifle with Marsala Syrup
	Lemon-Cherry Yogurt Parfait
	Milk-Chocolate Cremoso with Espresso Parfait
	Mini Chocolate-Hazelnut Cheesecakes
	Nutella Fondue
	Peanut Butter Pound Cake S’mores
	Rob Roy
	Whiskey Sour