Jean-Georges Vongerichten’s Easy Island Cooking
Working on a rickety picnic table in a rustic open-air kitchen, star chef Jean-Georges Vongerichten creates a sensational meal for his family and a few close friends to eat under the palms.
Menu
Starters
Wine Pairing: 2006 Commanderie De La Bargemone Coteaux d’Aix en Provence Rosé
Main
Grilled Pork Rib Roasts with Green Beans and Onions
Wine Pairing: 2005 Château Fuissé Pouilly Fuissé Tête de Cru
Desserts
Kiwi, Banana and Passion Fruit Salad
Related Recipes:
More Caribbean Recipes
Article: Jean-Georges Vongerichten’s Easy Island Cooking
Become a fan
Follow us