Flavors of Jamaica
Despite his haute-cuisine background, chef Bradford Thompson’s dream is to open a Caribbean restaurant. For research, he and his wife embark on a crisscrossing tour of her native Jamaica.
Starters
© John Kernick
Shrimp and Avocado with Mango Dressing (left)
Plus: Rum Drinks
Main Course
© John Kernick
Jerk Cornish Game Hens (left)
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