A Louisiana Thanksgiving
Missing their families and their Southern roots, chefs Allison Vines-Rushing and Slade Rushing left Manhattan to return to life in Louisiana. Here, they celebrate their homecoming with a Southern-inspired Thanksgiving feast.
Starters
© Petrina Tinslay
Pumpkin Soup with Creole Lobster
Turkey Liver Mousse Toasts with Pickled Shallots
Turkey
© Petrina Tinslay
Slow-Smoked Turkey with Cane Syrup-Coffee Glaze
If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors—sweet, bitter and herbaceous
Side Dishes
© Petrina Tinslay
Sweet Potato Gnocchi with Pecans and Brown Butter
Satsuma Orange and Dried-Cranberry Chutney
Dessert
© Petrina Tinslay
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