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Pappardelle with Veal Ragu. Photo © Con Poulos.
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Marco Canora’s devotees follow the star New York City chef across an ocean to learn his cooking secrets during a weeklong class at his mother’s beautiful Tuscan villa.
- How To Cook Like You Own An Italian Villa
- America’s Next Great Italian Restaurants and Their Simplest Recipes
- Perfecting Risotto
- 12 Italian Classics You Need to Try Now
- Sardinia: Chef Efisio Farris Goes Home
- The New Italian Pantry
- Why Italian Women Don't Get Fat
- Sting & Trudie’s Tuscany: An Organic Tale
- The Perfect Tomato Sauce
- The New Trattoria Cooking
- An Italian Style Breakfast
- Healthy Italian Hors D’Oeuvres
- Lunch with An Italian Wine Impresario
- Winemakers’ Amazing Lunch On The Italian Riviera
- A Star Chef’s Italian Christmas
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