Fish and Seafood

Articles & Recipes

Perfecting Whole Fish
Looking a whole fish in the eye needn’t be intimidating: It’s easy to prepare and often much more delicious than fillets. F&W’s Grace Parisi shares three great rubs for red snapper and three simple cooking methods.

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• Coastal Whites: Top Seafood Matches
• 6 Quick Fixes for Fish Fillets
• Bargain Bordeaux & Luxurious Dinners: Pessac-Léognan & Graves
• Eco-Friendly Trends
• Feast Of the Seven Fishes Party
• Clams with a Spanish Accent
• Crab and Chenin Blanc
• Digging Up Maine's Best Recipes
• Dinner In Under An Hour | Pan-Seared Salmon
• Dinner In Under An Hour | Tuna From the Grill
• Grilled Shrimp and Riesling
• Lobster Américaine
• Salmon and Chardonnay
• Schools Of Health

• Jean-Georges’s Bora Bora
• Nantucket Chefs' Clambake
• Sushi In America
• Albariño & Mussels
• Taste Test: Canned Tuna
• Sauvignon Blanc & Grilled Shrimp
• Sea Bass and Vermentino
• Seafood Sandwiches & Rosé
• Shellfish and Champagne
• Shrimp
• Simple Seafood | Quick Recipes From Eric Ripert
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• Smoked Salmon Soufflé & Pinot Gris
• Soft-Shell Crabs
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