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Cost-Cutting Secrets from Star Chefs
Home cooks aren’t the only ones weathering the Wall Street crisis and rising food costs: Star chefs are responsible for restaurant bottom lines as well as what’s on their plates. We asked five New York City masters for professional tips for how all cooks can help manage their daily and weekly food budgets.

• Canned Bean Cuisine
• A Thrifty Cook’s Guide to (Almost) Free Ingredients
• 10 Ultimate High-Low Recipes
• Seven Cost-Conscious Winter Menus
• Chefs’ High-Low Food Splurges
• Dried Beans
• Rice Comes Of Age
• Macaroni and Cheese

• Chefs' $30 Challenge
• Big City Value Eats: Where To Go Next In New York
• Big City Value Eats: Where To Go Next In Paris
• 10 Best Value Restaurants
• Big City Value Eats: Where To Go Next In London
• Vegetable Fried Rice
• Chicken with Rice and Beans
• Cavatappi with Chorizo and Black Beans

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