Equipment
from the October, 2009 issue
Paula Wolfert’s Clay-Pot Guide
Author Paula Wolfert on clay-pot cooking: “I have lost count of the hundreds of clay pots that I own. I love their earthiness and their simplicity.”
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October, 2009
Best Cellar Tips
Designer Ben Benoit has built gorgeous cellars all over his clients’ houses—including in the living rooms. Here he shares his best ideas, some of them surprisingly inexpensive.
September, 2009
Kitchen News: Equipment Innovations
The new stainless look (in black!) and other equipment innovations.
August, 2009
Induction Cooking: Smart Cooktops
The latest models offer more precision thanks to high-tech sensors.
August, 2009
Induction Cooking: New High-Tech Ranges
New appliances for home kitchens mix speed and efficiency by combining induction cooktops with convection ovens. Here, 30-inch ranges from three top companies.
August, 2009
Induction Cooking: Induction-Friendly Cookware
These great new pans all work with induction. To tell if a pan is induction-ready, hold a magnet to the bottom and see if it sticks.
July, 2009
Japanese Knife Guide: Winning Brands
American cooks have gone mad for lightweight, supersharp Japanese chef’s knives. F&W tested more than 100 widely available ones to find the best.
July, 2009
Japanese Knife Guide: Value Picks
Some amazing bargain santokus come from a surprising source: Western knife makers.
July, 2009
Japanese Knife Guide
American cooks have gone mad for lightweight, supersharp Japanese chef’s knives. F&W tested more than 100 widely available ones to find the best.
June, 2009
Outdoor Cooking: Grills, Smokers and Infrared Cookers
From electric grills to infrared fryers, great gear for the great outdoors.
February, 2009
Kitchen Renovation Special: Dishwashers
Broken oven? Hateful refrigerator? For any kitchen overdue for an upgrade, F&W’s Christine Quinlan identifies the best appliance advances of the past decade.
February, 2009
Kitchen Renovation Special: Gas Ranges
Broken oven? Hateful refrigerator? For any kitchen overdue for an upgrade, F&W’s Christine Quinlan identifies the best appliance advances of the past decade.
February, 2009
Kitchen Renovation Special: Refrigerators
Broken oven? Hateful refrigerator? For any kitchen overdue for an upgrade, F&W’s Christine Quinlan identifies the best appliance advances of the past decade.
February, 2009
Kitchen Renovation Special: Microwaves
Broken oven? Hateful refrigerator? For any kitchen overdue for an upgrade, F&W’s Christine Quinlan identifies the best appliance advances of the past decade.
November, 2008
Stainless Steel Pans
November, 2008
Cast-Iron Pans
November, 2008
Nonstick Pans
September, 2008
The Microplane Grater
A 30-second guide to 30 years in food history: important gadgets, tools and equipment.
September, 2008
Japanese Knives
A 30-second guide to 30 years in food history: important gadgets, tools and equipment.
September, 2008
Big Green Egg Smoker and Grill
A 30-second guide to 30 years in food history: important gadgets, tools and equipment.
July, 2008
The Go-To Gadget Guy for Chefs
Inventor extraordinaire Philip Preston can’t stop dreaming up new equipment for chefs—including high-tech gizmos like the Anti-Griddle and the Smoking Gun.
July, 2008
Philip Preston’s Inventions for Chefs
June, 2008
3 Essential Steps to Cleaning a Grill
Follow these three easy steps for safe grilling every time.
June, 2008
Buying a Gas Grill: What You Can Get For $1,000
F&W’s Christine Quinlan researched dozens of grills to figure out how to get the most for your money.
June, 2008
Buying a Gas Grill: What You Can Get For More Than $5,000
F&W’s Christine Quinlan researched dozens of grills to figure out how to get the most for your money.
June, 2008
Buying a Gas Grill: What You Need to Know
F&W’s Christine Quinlan researched dozens of models to figure out how to get the most for your money, whether you’re spending $300, $1,000 or $5,000.
June, 2008
Buying a Gas Grill: What You Can Get For $300
F&W’s Christine Quinlan researched dozens of grills to figure out how to get the most for your money.
March, 2008
Ovens 2.0: Hotter, Faster, Smarter
New ovens are bringing professional-level technologies—speed, rotisserie, dehydration, steam—into the home kitchen. But will they make you a better cook? F&W’s Nick Fauchald finds out.
March, 2008
Best Small Appliances
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Convection Toaster Ovens
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Deep Fryers
After testing 76 countertop appliances we pick our favorites in nine categories from blenders to espresso makers.
The Best Hand Mixers
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Pod Espresso Machines
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Panini Presses
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Food Processors (Eight-Cup Plus)
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Rice Cookers
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Immersion Blenders
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Blenders
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
The Best Juicers
After testing 76 countertop appliances, we pick our favorites in nine categories, from blenders to espresso makers.
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