Perfecting Thanksgiving Dinner: Stuffing
F&W’s Test Kitchen offers an amazing version of classic Thanksgiving stuffing, plus two innovative variations.
Rich, Savory Baked Stuffing
After tossing the ingredients and spreading them in a pan, chill the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid—key to a stuffing that’s crisp on top and moist within.
• Bacon, Onion and Rye Bread Stuffing
• Shiitake Mushroom-and-Fresh Herb Stuffing
• Whole Grain Stuffing with Apples, Sausage and Pecans
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